It took quite a while to figure out what theme or ~ vibe ~ I wanted for our wedding this fall. I want something classy but airy and crisp but not super trendy — something timeless. So after looking at a lot of wedding inspiration of venues, cakes, decoration, and colors — I think the vibe I’m going for can be described as an intimate wedding at a “French Chateau”. So what does that mean? Well, I don’t really have the words but I can show bits and pieces of what I’m thinking…

Lots of earthy elements

I love this unique way of displaying the seating chart with loaves of bread but if we don’t do a seating chart, I also love the idea of just having loaves scattered around on the tables.

I can’t stop thinking about having infused olive oil as wedding favors! Or perhaps homemade vanilla?! If we decide to do the infused olive oil, this would b such a cute way to wrap them!

Since we are planning to let the mansion be the decoration, most of the decor will be the tablescapes.

I’m on a 90 day feel good, do good journey where I share my daily eats & drinks and physical activity while trying to look and feel my best. This journey is simply a tool to gently keep tabs on where I’m at physically (mentally and emotionally) - without shame or guilt. If you’re interested, you can read about my why here and you can see all daily journal entries, here.

I talk and share about weight, fat loss goals, calories, etc on this journey, so if you’re not in the headspace to read about this topic, please skip these posts. :)

Day 22 Recap:

Early AM: coffee

Lunch: asian chopped salad with sweet & spicy tuna and a light & fit strawberry cheesecake greek yogurt

Snack: was craving something sweet so I heated up a chocolate brownie fiber one bar 😋

Dinner: 2 93% lean beef quarter pounder patties with pepper jack cheese, head country bbq, and roasted red potatoes

Dessert: 2 chocolate chip ice cream cones

Physical Activity: 30 min HIIT video

Total nutrients: 1,229 calories /56g fat / 97g carbs / 82g protein

xx,

Riss